Bisschopswijn Tasty Recipes

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Bisschopswijn

"Bisschopswijn, that means 'bishop's wine,' is the Dutch version of the German Gluehwein, a warm drink for snowy vacations that makes you glow interior. Don't drink this if you have to drive this night! Each family has its own range; that is the only my Dutch friends used to make when I was a kid in Amsterdam for Christmas and New Year's Eve."

Ingredients :

1 (750 milliliter) bottle crimson wine
half cup white sugar
1 teaspoon ground cinnamon
1 orange
eight complete cloves

Instructions :

Prep : 2M	Cook : 8M	Ready in : 45M

In a massive saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
Heat slowly on low warmth for approximately 30 minutes or till steaming; do not allow it boil. Heat your glasses in warm water before serving.

Notes :

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