Champagne Peach Punch Best Dishes

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Champagne Peach Punch

"I first made this punch for a marriage 25 years in the past. I found a recipe for a peach punch however did not take care of it. This is my version that surely tastes correct. This is fine with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."

Ingredients :

3 (eleven.5 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice pay attention
1/four cup lemon juice
half of cup peach brandy
1/4 cup grenadine syrup
1 (32 fluid ounce) bottle carbonated water
3 (750 milliliter) bottles champagne

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

Chill all elements. In a large punch bowl integrate peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix properly and pour within the carbonated water and fizz.

Notes :

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