Sour Cream Chocolate Cake Tasty Recipes

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Sour Cream Chocolate Cake

"This is a wealthy chocolate cake with a fudge frosting. If you don't have sour cream, you could use sweet cream and upload 1 tablespoon of lemon juice or vinegar."

Ingredients :

2 eggs
1 half cups bitter cream
2 tablespoons shortening
1 1/four cups white sugar
2 cups all-cause flour
4 tablespoons unsweetened cocoa powder
1/four teaspoon salt
1 teaspoon vanilla extract
2 teaspoons baking soda
1/4 cup warm water
2 cups white sugar
1/four cup mild corn syrup
half cup milk
half cup shortening
2 (1 ounce) squares unsweetened chocolate
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Beat the eggs in a big mixing bowl. Melt the two tablespoons shortening, and upload it and the sour cream to the eggs.
In any other bowl, sift collectively 1 1/four cups sugar, flour, cocoa and 1/4 teaspoon salt. Add those dry substances to the egg combination. Stir the batter till easy. Add in the vanilla and stir. Lastly, upload the soda dissolved in warm water. Stir.
Pour batter right into a greased and floured nine x thirteen inch pan. Bake at 350 degrees F (175 stages C) for 35 minutes, or until executed. Cool.
To Make the Frosting: Combine 2 cups sugar, corn syrup, milk, half cup shortening, unsweetened chocolate, and 1/four teaspoon salt in a small saucepan. Stir over low warmth until chocolate melts. Bring to a full rolling boil and boil for one minute, stirring continuously. Remove the pan from the warmth. Add 1 teaspoon vanilla, and beat the frosting mixture till it has a smooth spreading consistency.
Frost the cake whilst it has absolutely cooled.

Notes :

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