Honey Wheat Bread III The Best Recipes

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Honey Wheat Bread III

"A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and genuine."

Ingredients :

three/4 cup warm water
1 (.25 ounce) package deal lively dry yeast
3/four cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 half of cups all-motive flour
2 cups entire wheat flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H40M

Place the warm water in big bowl. Sprinkle in yeast, stir until dissolved and let stand till creamy. Add the nice and cozy milk, honey, oil, salt, and 1 half of cups all-cause flour; blend properly. Stir in entire wheat flour and blend well. Add the remaining all-reason flour, half of cup at a time, till the dough is tender and attainable (there can be a few flour left over).
Turn the dough out onto a gently floured floor and knead till easy and elastic, approximately 6 to eight minutes. Place in a gently oiled bowl and turn the dough to grease the pinnacle. Cover the bowl with a humid fabric and allow upward thrust in a warm place till doubled in extent, about 1 hour.
Lightly grease a 9x5 inch loaf pan. Punch the dough down and flip onto a gently floured surface. Form dough right into a loaf and region into the prepared pan. Cover and allow rise in a heat region till doubled in length, approximately 45 minutes. Preheat oven to 375 stages F (a hundred ninety tiers C).
Preheat oven to 375 ranges F (one hundred ninety tiers C).
Bake inside the preheated oven for 35 mins or till top is golden brown and the bottom of the loaf sounds hollow whilst tapped. Remove loaf from the pan and cool on a wire rack.

Notes :

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