Russian Tea Cakes I So Tasty

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Russian Tea Cakes I

"This is a own family recipe this is been made at Christmas time via as a minimum four generations. This year may be the primary for quantity 5!!! 'Bubba' added it along with her while she got here from Lithuania. I bypass it on inside the authentic spirit of this season!"

Ingredients :

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-motive flour
1 cup chopped walnuts
1/3 cup confectioners' sugar for adornment

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Watch Now
In a medium bowl, cream butter and vanilla until clean. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture till simply mixed. Mix in the chopped walnuts. Roll dough into 1 inch balls, and area them 2 inches aside on an ungreased cookie sheet. Watch Now
Bake for 12 mins inside the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine within the sugar a 2nd time. Watch Now

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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