Berry-Blue Corn Muffins You Have To Try

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Berry-Blue Corn Muffins

"Moist and soft corn cakes sweet with blueberries. My daughter Melissa's favourite! We serve them warm with butter."

Ingredients :

1 1/4 cups all-reason flour
1 cup yellow cornmeal
1/2 cup white sugar
half of teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
2 half teaspoons vanilla extract
1 egg
1 cup buttermilk
1 half of cups sparkling blueberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred tiers F (2 hundred tiers C). Grease muffin cups or line with paper muffin liners.
In a massive bowl, integrate flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat collectively oil, vanilla and egg. Stir egg mixture into dry elements alternating with the buttermilk just till moistened. Gently fold inside the blueberries. Spoon batter into prepared muffin tins.
Bake in preheated oven for 20 to twenty-five minutes, until golden. Serve warm.

Notes :

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