Pan Dulces The Best Recipes

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Pan Dulces

"These Mexican candy buns are splendid to make at some stage in the iciness time, mainly for Christmas! People love the sugar topping that browns once they bake."

Ingredients :

1 cup milk
6 tablespoons butter
1 (.25 ounce) package active dry yeast
1/3 cup white sugar
1 teaspoon salt
2 eggs
5 cups all-cause flour
1/2 cup white sugar
2/three cup all-cause flour
4 tablespoons butter, softened
2 egg yolks

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H40M

Heat the milk in a small saucepan until it bubbles, then eliminate from warmness. Add the butter, stir until melted and pour right into a big bowl to cool.
Dissolve yeast within the milk aggregate. Mix in 1/three cup sugar, salt, eggs and 2 cups flour. Stir within the closing flour, half cup at a time, beating properly after each addition. When the dough has pulled collectively, flip it out onto a lightly floured floor and knead till clean and supple, approximately eight minutes. Lightly oil a huge bowl, vicinity the dough inside the bowl and turn to coat with oil. Cover with a damp fabric and permit upward push in a heat place till doubled in extent, approximately 1 hour.
Divide the dough into 16 equal portions and shape into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto gently greased baking sheets. Cover the rolls with a humid material and permit rise until doubled in quantity, approximately 40 mins. Meanwhile, preheat oven to 350 stages F (one hundred seventy five levels C).
While the bread rises, make the topping: In a small bowl, stir collectively 1/2 cup sugar, 2/three cup flour, butter until a crumb combination paperwork. Stir in the egg yolks until properly mixed. Crumble the topping over the rolls so the complete surface is protected.
Bake in preheated oven for 15 to twenty mins, or until sugar topping is lightly browned.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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