Never Fail Biscuits Popular Recipes

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Never Fail Biscuits

"These biscuits are a never fail recipe, they're smooth to make and everybody enjoys them. "

Ingredients :

  • 2 cups all-motive flour
  • 1/2 teaspoon salt
  • four teaspoons baking powder
  • half of teaspoon cream of tartar
  • 2 teaspoons white sugar
  • half cup butter, chilled and diced
  • 3/four cup milk

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Preheat oven to 450 levels F (230 stages C).
  • In a massive bowl, sift together dry components. Cut in butter until mixture resembles coarse oatmeal. Make a nicely within the center of the dry combination and pour inside the milk. Stir until dough begins to pull collectively then flip out onto a gently floured floor.
  • Press dough together and then roll out till three/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  • Bake in preheated oven for 10 minutes, or till golden.

Notes :

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