Never Fail Biscuits Popular Recipes
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Never Fail Biscuits |
"These biscuits are a never fail recipe, they're smooth to make and everybody enjoys them. "
Ingredients :
- 2 cups all-motive flour
- 1/2 teaspoon salt
- four teaspoons baking powder
- half of teaspoon cream of tartar
- 2 teaspoons white sugar
- half cup butter, chilled and diced
- 3/four cup milk
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 levels F (230 stages C).
- In a massive bowl, sift together dry components. Cut in butter until mixture resembles coarse oatmeal. Make a nicely within the center of the dry combination and pour inside the milk. Stir until dough begins to pull collectively then flip out onto a gently floured floor.
- Press dough together and then roll out till three/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or till golden.
Notes :
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