Nanna's Banana Bread Best Dishes

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Nanna's Banana Bread

"My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You might also alternative chocolate chips for the walnuts in case you preference."

Ingredients :

half cup buttermilk
2 eggs
half cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/eight teaspoon salt
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Lightly grease a 9x5-inch loaf pan.
In a blender, integrate milk, eggs, oil, sugar, banana portions, and vanilla extract. Process until easy. In a large bowl, sift collectively all the flour, cinnamon, baking powder, baking soda, and salt. Add banana aggregate to dry ingredients. Mix properly. Stir in nuts. Pour batter into prepared pan.
Bake in preheated oven for fifty five to 60 mins till golden brown, an a toothpick inserted into middle of the loaf comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make clean-up less complicated.

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