Cheese Garlic Biscuits I Best Family Recipes

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Cheese Garlic Biscuits I

"These scrumptious cheese and garlic biscuits are much like those at our favorite seafood eating place. They're smooth to make and certain to thrill."

Ingredients :

2 cups biscuit blend
2/three cup milk
half cup shredded Cheddar cheese
2 tablespoons butter, melted
1/eight teaspoon garlic powder

Instructions :

Prep : 5M	Cook : 9M	Ready in : 15M

Preheat oven to 450 degrees F (230 tiers C). Lightly grease a baking sheet.
Measure biscuit mix right into a massive bowl. Stir in milk and cheese until a gentle dough paperwork. Drop nine spoonfuls of the dough onto organized baking sheet.
Bake in preheated oven for eight to ten mins, till golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter combination.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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