Black Beans Best Dishes

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Black Beans

"Black bean stew to serve with rice and your desired meat dish. Makes massive servings."

Ingredients :

2 cups dry black beans, soaked overnight
1 quart cold water, or as needed
1 onion, chopped
1 inexperienced bell pepper, chopped
five cloves garlic, chopped
2 bay leaves
1 tablespoon salt
1 tablespoon floor cumin
1 tablespoon dried oregano
half of cup white cooking wine
1/4 cup distilled white vinegar
1/4 cup olive oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : P1D

In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, inexperienced pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-excessive heat; lessen warmness to low. Simmer, protected, until beans are soft, approximately 1 hour. Stir every now and then and upload water as important so that the beans don't dry out or scorch.
When beans are tender, stir in wine, vinegar, and olive oil.

Notes :

If you do not have time to soak the black beans overnight, use the fast-soak approach: bring beans and water to a boil. Turn off warmth and permit to face for 1 hour before proceeding with recipe.

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