Magaricz Tasty Recipes

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Magaricz

"This is my Russian grandmother's model of Italian caponata. Serve along with your favourite bread or crackers--we like rye bread!"

Ingredients :

• 1/four cup olive oil
• 1 large eggplant, peeled and coarsely chopped
• 1 medium red bell pepper, cut into thin strips
• 1 green bell pepper, reduce into thin strips
• 1 large onion, diced
• 1 cup coarsely shredded carrot
• salt to flavor
• beaten red pepper flakes

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H

• Place eggplant in a colander, gently salt, and leave to drain for about 45 minutes.
• Heat olive oil in a large skillet over medium excessive warmness. Add eggplant, purple and inexperienced bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for forty mins, stirring every now and then, or till mixture resembles the consistency of coarse jam. Season to taste with salt and purple pepper flakes.
• Cover, and kick back at least 1 hour. Serve chilled as a condiment together with your preferred bread or crackers.

Notes :

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