Parsley Potatoes The Best Recipes

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Parsley Potatoes

"These potatoes are so appropriate and are brilliant with rib eye steaks."

Ingredients :

1 1/2 pounds new red potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, crushed
1 cup bird broth
1 cup chopped fresh parsley
1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Peel a strip of skin from across the center of every potato, region the potatoes in bloodless water. Set aside.
Heat oil in a huge skillet over medium high warmness. Saute onion and garlic for five minutes or till smooth. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
Place the potatoes right into a massive pot full of salted water. Bring the water to a boil; then lessen warmth. Simmer covered, for 10 mins or until the potatoes are soft.
Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with final parsley.

Notes :

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