Pork Loin Stuffed with Spinach So Tasty

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Pork Loin Stuffed with Spinach

"Pork loin filled with spinach, onion, garlic and bread crumbs, basted in a fantastic sweet sauce."

Ingredients :

half (10 ounce) package deal frozen chopped spinach, thawed and tired
three tablespoons margarine
1/2 cup diced onion
1 clove garlic
1/three cup dry bread crumbs
three pounds beef tenderloin
2 tablespoons ketchup
1/four cup orange juice
2 tablespoons teriyaki sauce
1/2 teaspoon floor cumin

Instructions :

Prep : 25M	Cook : 5M	Ready in : 2H25M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Saute spinach, butter, onions and garlic over medium warmth till soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach aggregate and stable with kitchen cord.
In a bowl, blend ketchup, orange juice and teriyaki sauce. Baste tenderloin with half of the combination. Sprinkle red meat with cumin. Place in shallow roaster and bake at 350 ranges exposed for one hour. Baste with reserved marinade and prepare dinner one extra hour included. An immediately-study thermometer inserted into the center must read one hundred forty five levels F (63 stages C).

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it calmly, and make smooth-up easier.

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