Pan-Fried Zucchini Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Pan-Fried Zucchini, you've discovered it, listed below are available thousands of delicious food selection food, the Pan-Fried Zucchini recipes is among the favorite menus with this blog.

Pan-Fried Zucchini

"Fresh zucchini lined with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat nicely in the microwave."

Ingredients :

3 zucchini
1/four cup yellow cornmeal
2 tablespoons olive oil
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/eight inch thick rounds. Place cornmeal in a medium bowl, and toss in zucchini slices, blending thoroughly to coat.
Heat oil in a huge nonstick skillet over medium warmth. Place all of the zucchini pieces into the recent oil and fry over medium warmth. Sprinkle with salt and pepper. Watch zucchini intently, including more oil if it begins to brown too quick. When it is golden brown on one aspect, flip it over to brown on different facet. It will clump collectively as it chefs, that is what you need.
When zucchini is lightly browned, flip heat down to low and cover pan with a lid. Allow it to steam till zucchini is slightly tender. Turn zucchini, update lid, and steam until gentle. Remove lid and flip warmness back as much as medium-excessive. Fry on each sides until crisp. Serve hot.

Notes :

If this Pan-Fried Zucchini recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!