Pan-Fried Asparagus The Best Recipes
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Pan-Fried Asparagus |
"This garlic asparagus dish is a Northern Italian aspect dish. My family loves it! Even the kids!"
Ingredients :
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon floor black pepper
- three cloves garlic, minced
- 1 pound sparkling asparagus spears, trimmed
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- Melt butter in a skillet over medium-excessive warmth. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, however do now not brown. Add asparagus, and prepare dinner for 10 minutes, turning asparagus to make sure even cooking. Watch Now
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make easy-up less difficult.
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