Parmesan Artichoke Casserole Good Recipes

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Parmesan Artichoke Casserole

"This is a first-rate casserole this is short and tacky! You can upload different veggies for a summery twist - sliced zucchini or chopped spinach paintings high-quality!"

Ingredients :

2 (10 ounce) cans artichoke hearts in water, tired
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
half cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Instructions :

Prep : 10M	Cook : 7M	Ready in : 40M

Preheat oven to 350 levels F (175 tiers C).
Place artichoke hearts in a pitcher mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley till properly covered. Spread combination in 9x13 inch glass baking dish and sprinkle with paprika.
Bake in preheated 350 stages F (one hundred seventy five levels C) oven till bubbly, about 25 to 35 mins. Serve hot.

Notes :

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