Pasta Sauce with Italian Sausage Best Dishes

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Pasta Sauce with Italian Sausage

"A flavorful homemade recipe for those who are uninterested in candy pasta sauces. Serve over your favourite pasta with a tossed green salad and crusty garlic bread."

Ingredients :

1 pound Italian sausage hyperlinks
1/2 pound lean floor pork
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
1/four teaspoon floor black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Removed casing from sausage links and cut into half inch slices. In a large skillet, brown sausage over medium heat for approximately 10 minutes; cast off and set apart.
In a large skillet, warmness ground beef, olive oil, garlic and onion over medium heat till meat is well browned; drain.
Pour in tomatoes and tomato sauce; mix in salt, floor black pepper, basil, oregano, bay leaf and cooked sausage. Simmer exposed for 1 hour, stirring occasionally.
Bring a massive pot of gently salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain.
Mix cooked sauce with hot pasta and get rid of bay leaf from sauce before serving.

Notes :

Try using a Reynolds® gradual cooker liner to your sluggish cooker for less difficult cleanup.

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