Apple Enchilada Dessert So Tasty
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Apple Enchilada Dessert |
"Apples rolled in flour tortillas. VERY scrumptious, smooth and fast to make. Substitute apples with peaches or cherries if favored."
Ingredients :
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon floor cinnamon
- 1/three cup margarine
- half cup white sugar
- half of cup packed brown sugar
- half cup water
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and area seam aspect down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce warmth and simmer, stirring constantly for 3 minutes.
- Pour sauce calmly over tortillas; sprinkle with extra cinnamon on top if favored. Bake in preheated oven for 20 minutes.
- Makes 6 massive tortillas; can be cut in half to serve 12.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make smooth-up easier.
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