Apple Enchilada Dessert So Tasty

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Apple Enchilada Dessert

"Apples rolled in flour tortillas. VERY scrumptious, smooth and fast to make. Substitute apples with peaches or cherries if favored."

Ingredients :

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon floor cinnamon
1/three cup margarine
half cup white sugar
half of cup packed brown sugar
half cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and area seam aspect down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce warmth and simmer, stirring constantly for 3 minutes.
Pour sauce calmly over tortillas; sprinkle with extra cinnamon on top if favored. Bake in preheated oven for 20 minutes.
Makes 6 massive tortillas; can be cut in half to serve 12.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make smooth-up easier.

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