Oatmeal Pancakes II Good Recipes
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Oatmeal Pancakes II |
"I make this for my kids quite frequently. It is very simple. Preparing the batter in the meals processor makes it that a whole lot easier. Serve with syrup and butter. Also desirable with applesauce!"
Ingredients :
- half cup all-motive flour
- half of cup short cooking oats
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- half of teaspoon baking soda
- half of teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 egg
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a meals processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium excessive warmness. Pour or scoop the batter onto the griddle, using approximately 1/four cup for each pancake. Brown on each facets and serve hot.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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