Pasta Peas Popular Recipes

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Pasta Peas

"This is a tremendous and very quick recipe that my grandmother and my mom used to make for me. I make it for my circle of relatives now. Enjoy!"

Ingredients :

1 pound elbow macaroni
2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can peas
half of cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Bring a huge pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain.
While pasta water is boiling, warmth olive oil in a large skillet over medium heat. Cook onions in oil until gentle. Stir in salt, pepper, tomato sauce, water and peas. Reduce warmness and simmer until pasta is accomplished.
Stir cooked pasta into tomato mixture. Increase heat and convey to a boil in brief. Remove from warmness, stir in cheese, cover and allow relaxation 10 minutes. Serve.

Notes :

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