Milk Cracker Stuffing So Tasty

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Milk Cracker Stuffing

"This is the maximum notable stuffing inside the global! My husband was delivered up on bread stuffing, but that is now his preferred. Milk crackers and sausage are a first-rate twist to a conventional recipe. Try it and I recognise you might not be dissatisfied."

Ingredients :

1 (sixteen ounce) bundle milk crackers
1 pound ground pork sausage
1 massive onion, finely chopped
five stalks celery, finely chopped
1 teaspoon rooster seasoning
salt and pepper to taste
3 eggs, beaten
3 cups warm milk

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

In a meals processor, grind the milk crackers into crumbs. Place in a big bowl.
Place sausage in a huge, deep skillet. Cook over medium excessive warmth till lightly brown. Drain, booking liquid, and blend into the bowl with cracker crumbs.
In a medium saucepan over medium warmness, slowly cook dinner and stir the onion and celery in three tablespoons of the reserved sausage liquid till smooth.
Mix the onion and celery into the cracker crumb and sausage aggregate. Mix within the chicken seasoning, salt, pepper, eggs and milk. Chill in the fridge approximately 1 hour earlier than stuffing the turkey.

Notes :

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