Cheese Garlic Biscuits II So Tasty

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Cheese Garlic Biscuits II

"Cheese garlic biscuits like the ones served at a sure well-known seafood restaurant."

Ingredients :

1 3/four cups all-cause flour
half teaspoon salt
half of teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 clove garlic, minced

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift collectively flour, salt and baking powder. Cut in butter until aggregate resembles coarse crumbs. Make a properly inside the center of flour combination. Add the milk and cheddar cheese; stir to combine. Drop batter by using spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 mins, till lightly browned. While biscuits are baking blend melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make easy-up easier.

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