Whoopie Pies VIII Best Family Recipes

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Whoopie Pies VIII

"Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling in place of fresh when you consider that they may not be cooked."

Ingredients :

• 1 cup shortening
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup sour milk
• 2 teaspoons baking soda
• 1 cup hot water
• 4 cups all-cause flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 1/2 cups shortening
• 4 cups confectioners' sugar
• 1/four cup all-reason flour
• 1/four cup milk
• 1 half of tablespoons vanilla extract
• 2 egg whites, beaten

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

• Preheat the oven to 400 levels F (200 tiers C). Grease cookie sheets.
• In a large bowl, cream collectively 1 cup of shortening and white sugar till light and fluffy. Beat in the eggs one at a time then stir within the vanilla and sour milk. Combine the flour, cocoa and salt, stir into the creamed aggregate. Stir collectively the baking soda and hot water then mix them into the batter final. Drop through tablespoonfuls onto the prepared cookie sheet.
• Bake for 8 minutes in the preheated oven, until corporation but now not overbaked. Allow cookies to chill on baking sheets for a couple of minutes earlier than disposing of to twine racks to chill absolutely.
• To make the filling: In a medium bowl, cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour till light and fluffy. Gradually beat inside the milk and vanilla until properly combined, then fold inside the egg whites. Sandwich at the least 1 tablespoon of filling between the flat sides of two cookies.

Notes :

• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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