Rum Raisin Cookies Best Family Recipes

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Rum Raisin Cookies

"Cookies with a kick!"

Ingredients :

1 cup raisins
1 cup rum
1 cup all-purpose flour
2 eggs
1/2 cup white sugar
half cup shortening

Instructions :

Prep :	Cook : 36M	Ready in :

In a small bowl, integrate raisins and rum. Use sufficient rum to absolutely cowl raisins. Let stand for half-hour or as much as overnight. Drain the raisins and switch to another bowl. Add the flour and toss, thoroughly coating raisins.
Preheat oven to 425 degrees F (220 diploma C).
In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing properly. Add the raisin/flour combination and stir until properly mixed.
Drop the dough by spoonfuls 2 inches aside onto cookie sheets and bake 4 to 6 mins, till lightly coloured. Let cool on cord racks.

Notes :

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