White Chocolate Covered Pretzels Best Dishes

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White Chocolate Covered Pretzels

"Easy recipe, and fun to do with the youngsters! Top some of the pretzels with chopped peanuts for a treat!"

Ingredients :

6 (1 ounce) squares white chocolate
1 (15 ounce) bundle mini twist pretzels
1/4 cup crimson and inexperienced sweet sprinkles (elective)

Instructions :

Prep : 30M	Cook : 16M	Ready in : 55M

Melt white chocolate in the top of a double boiler, stirring continuously.
Dip pretzel halfway into the white chocolate, completely masking half of of the pretzel. Roll in topping if preferred, and lay on wax paper.
Continue the system till all the white chocolate is completed. Place in refrigerator for 15 minutes to harden. Store in airtight box.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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