Rum Glazed Raisin Bars Popular Recipes

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Rum Glazed Raisin Bars

"An alluring treat. Great for special occasions or after college snacks."

Ingredients :

• 2 tablespoons rum
• 2 tablespoons butter
• half of cup raisins
• 6 tablespoons white sugar
• 1/2 cup butter
• 1 egg
• 1 cup all-motive flour
• half teaspoon baking powder
• 1/four cup milk
• 1 tablespoon rum
• half cup confectioners' sugar

Instructions :

Prep :	Cook : 32M	Ready in :

• Preheat oven to 350 ranges F (175 levels C). In a small bowl, pour the rum over the raisins and set apart. Grease a 9x9 inch baking pan.
• In a medium bowl, cream the sugar and butter. Add the egg and blend till fluffy. Sift together the flour and baking powder. Add this alternately to the egg aggregate with the milk. Mix till combined, then fold in raisins.
• Spread the batter lightly inside the greased pan and bake in preheated oven for 20 to 25 minutes.
• While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the last rum and stir until clean.
• When the bars pop out of the oven, allow them to cool slightly, then spread the icing flippantly over the pinnacle. Cut into 32 bars.

Notes :

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