Whoopie Pies I Best Dishes

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Whoopie Pies I

"Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling."

Ingredients :

half cup shortening
1 cup white sugar
2 eggs
2 cups all-cause flour
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
half teaspoon salt
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla extract
3/four cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 degrees F (a hundred and eighty levels C). Grease cookie sheets.
To Make Cookies: In a big bowl cream half cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites apart for filling.) NOTE: If you don't want to use uncooked egg white within the filling, depart it out. Substitute 1 complete egg for the 2 egg yolks in the cookie recipe so that you don't grow to be with leftover whites!!
In a separate bowl sift collectively 2 cups flour, 5 T cocoa, 1 t baking powder, half t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla on the end.
Drop by using massive spoonful on greased pan. Bake for 10-15 minutes. Remove to cord rack and funky completely.
To Make Filling: Beat collectively three/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and sprint of salt until light. Add 1 tsp. Vanilla.
To bring together: Spread the flat side of 1 cookie circle with a spoonful of filling. Top with any other.

Notes :

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