Rum Cake I You Have To Try

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Rum Cake I

"A moist nutty cake with the deep taste of darkish rum."

Ingredients :

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake blend
1/2 cup darkish rum
4 eggs
half cup water
half of cup vegetable oil
1 (3.5 ounce) package immediately vanilla pudding blend
1/4 cup butter
1/2 cup white sugar
1/eight cup water
1/four cup dark rum

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (165 ranges C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
Mix together the yellow cake blend, half of cup darkish rum, eggs, 1/2 cup bloodless water, cooking oil and on the spot vanilla pudding. Pour batter over nuts.
Bake at 325 degrees F (a hundred sixty five tiers C) for 1 hour. Cool, invert on a serving plate and prick the pinnacle.
To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring continuously. Remove aggregate from warmth and stir in rum. Drizzle and clean glaze lightly over the pinnacle and aspects of cake. Enjoy!

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make easy-up easier.

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