Bahama-Mama Pork Chops The Best Recipes

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Bahama-Mama Pork Chops

"A tropical taste to your beef chops. Pineapple, raisins and spices perk those up nicely. Serve over cooked rice."

Ingredients :

1 (eight ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup tomato-based chili sauce
1/three cup raisins
1 tablespoon brown sugar
1/eight teaspoon floor cinnamon
four pork chops
1 tablespoon vegetable oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
In huge skillet gently brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until beef is cooked throughout.

Notes :

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