Pain Perdu II So Tasty

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Pain Perdu II

"Pain Perdu is a special New Orleans-style French Toast. The most smooth model is made with wide loaves of French or Italian bread. Its tremendous taste comes from the orange brandy within the batter."

Ingredients :

five eggs
half cup white sugar
half of cup milk
2 tablespoons orange liqueur
1 teaspoon orange zest
12 slices white bread

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a massive bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour aggregate into a shallow pan. Soak bread slices inside the mixture for 1 to 2 mins on every aspect till they are thoroughly soaked through.
Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to two mins on each facet, until golden brown. Serve hot.

Notes :

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