Yeast Pancakes Best Dishes

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Yeast Pancakes

"This is a totally easy recipe to make the night time of a sleep over. The subsequent morning take it out of the refrigerator and stir, the mix is prepared!"

Ingredients :

2 1/4 cups all-motive flour
three tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/four teaspoons speedy rise yeast
1 teaspoon vanilla extract
1 1/2 cups heat milk
1/4 cup butter, melted
1 egg

Instructions :

Prep : 10M	Cook : 7M	Ready in : 13H45M

In a big bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until nicely mixed. Cover and vicinity in refrigerator overnight.
Heat a gently oiled griddle or frying pan over medium excessive heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake. Brown on both sides and serve warm.

Notes :

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