Nugget Pudding I Best Family Recipes

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Nugget Pudding I

"Steamed cereal pudding with lemon accents."

Ingredients :

four tablespoons butter
1 cup white sugar
1 lemon, juiced and zested
1/four cup all-purpose flour
1/4 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
2 eggs, separated
1 cup milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 350 tiers F (175 stages C).
In large bowl cream collectively butter, sugar and lemon rind with electric mixer. Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8x8 inch baking dish.
Line a roasting pan with a moist kitchen towel. Place baking dish on towel, inside roasting pan, and region roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the edges of the baking dish. Bake 30 to forty five mins, or till choose inserted in center comes out clean.

Notes :

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