Blackberry-Lemon Pie Best Family Recipes

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Blackberry-Lemon Pie

"Great blackberry pie with a twist (of lemon)."

Ingredients :

1 recipe pastry for a nine inch double crust pie
3/4 cup brown sugar
1 tablespoon lemon zest
4 cups clean blackberries, rinsed and drained
1 cup white sugar
half cup all-reason flour
1 tablespoon lemon zest
1 tablespoon butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (175 ranges C).
Place bottom crust into a 9 inch pie pan. In a medium bowl, collapse final pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands till dough becomes pea-size crumbs. Set aside.
In a massive bowl, integrate blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill backside pie crust with blackberry aggregate. Sprinkle crumb topping over aggregate and dot with butter.
Bake pie in preheated oven for forty five minutes to 1 hour, or till crust is browned and berries are bubbling. Let stand earlier than serving.

Notes :

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