Nita's Lamb, Green Beans and Tomatoes So Tasty

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Nita's Lamb, Green Beans and Tomatoes

"This is a scrumptious recipe that I grew up on. You gotta try it!"

Ingredients :

• 1 tablespoon olive oil
• 1 half of kilos lamb stew meat
• 1 large onion, chopped
• 2 pounds sparkling inexperienced beans, washed and trimmed
• 1 (15 ounce) can tomato sauce
• 1 cup water
• salt and pepper to taste
• 2 teaspoons chopped sparkling mint leaves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

• Heat oil in a massive skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for approximately 10 mins, stirring every now and then.
• Stir in tomato sauce, water, salt, pepper and mint. Reduce warmness to low, cover and simmer for about 1 hour or until cooked via and beans are tender.

Notes :

• You can use an entire lamb shank in location of cubed meat, if you decide upon.
• I serve this dish over a pasta-rice mixture. Melt 2 teaspoons of butter in a small skillet and cook 1 cup first-rate egg noodles until toasted and golden brown. Combine the browned noodles in a saucepan with 1 cup long grain white rice and a couple of cans of bird broth. Cover and produce to a boil; reduce warmness to low and simmer, blanketed, for 20 mins. Let stand, included, for five mins. Toss with fork and serve.
• Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for easier cleanup.

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