Black Pepper Rings Tasty Recipes

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Black Pepper Rings

"For Italian families, pepper rings are a form of biscuit eaten in location of bread. In our own family, they are historically served at Easter, however are delicious any time of 12 months. They flavor more unique if heated before serving. Try them with black espresso or espresso."

Ingredients :

12 eggs
half cup butter, melted
1/three cup vegetable oil
6 cups all-motive flour
1 tablespoon salt
2 tablespoons coarsely floor black pepper
three tablespoons baking powder

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Bring a massive pot of water to boil over medium-excessive warmth. Preheat oven to 450 stages F (230 degrees C).
In a massive bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, blend together flour, salt, pepper and baking powder.
Make a nicely inside the center of the flour aggregate and pour inside the egg combination. Mix till dough pulls together. Turn dough out onto a gently floured floor and knead in short. Divide dough into 12 equal pieces. Roll each piece into an eight inch lengthy cylinder. Bend each cylinder into a ring shape and pinch ends together. With a pointy knife, score every ring round its outdoor edge.
Drop earrings at a time into boiling water and boil for 1 minute. Remove rings from water and vicinity on gently greased cookie sheets.
Bake in preheated oven for 20 minutes, until golden brown.

Notes :

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