Cake Mix Yeast Rolls Tasty Recipes

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Cake Mix Yeast Rolls

"These crescent rolls are normal after cake mix cookies and make for smooth baking. They're mild, soft and crowned with poppy seeds."

Ingredients :

1 (.25 ounce) package deal active dry yeast
1 half of cups heat water (one hundred ten tiers F/45 stages C)
3 1/4 cups all-motive flour
1 (nine ounce) package yellow cake mix
1/4 cup margarine, melted
2 egg whites, beaten
2 tablespoons poppy seeds

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H50M

In a large bowl, dissolve yeast in heat water. Let stand until creamy, approximately 10 minutes.
Stir within the flour and cake blend. Beat until dough is clean. Lightly oil a huge bowl, region the dough in the bowl and flip to coat with oil. Cover with a damp material and allow upward push in a heat location until doubled in quantity, about 1 hour. Lightly grease two baking sheets.
Deflate the dough and flip it out onto a lightly floured floor. Divide the dough into two identical pieces and form into rounds. Let rest for 5 minutes after which roll into 12 inch circles. Cut every circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning on the huge end. Place on prepared baking sheets with the give up of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and permit upward push till doubled, about 25 mins. Meanwhile, preheat oven to 350 degrees F (a hundred seventy five degrees C).
Bake in preheated oven for 12 to fifteen minutes, or until golden brown.

Notes :

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