Carrot Bread I Best Family Recipes

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Carrot Bread I

"This is without a doubt a pass between cake and a bread. Serving it heat with butter or a cream cheese is ideal. It's without a doubt right!"

Ingredients :

2 half cups all-reason flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon floor cinnamon
half teaspoon salt
three eggs, overwhelmed
half of cup vegetable oil
half of cup milk
2 cups shredded carrots
1 (three.5 ounce) package deal flaked coconut
half of cup maraschino cherries, chopped
1/2 cup raisins
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture till properly blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into organized pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into middle of the loaf comes out smooth. Let cool on a twine rack for ten minutes earlier than removing from the pan to cool absolutely. Store in plastic wrap to preserve moist.

Notes :

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