Carrot Bread II Best Family Recipes

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Carrot Bread II

"A very yummy recipe that is straightforward to make and really tasty. It additionally freezes and continues for pretty awhile."

Ingredients :

1 half cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
half teaspoon ground cloves
1/4 teaspoon salt
1 cup white sugar
2/3 cup vegetable oil
2 eggs
1 cup carrot infant food
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H15M

Preheat oven to 350 tiers F (175 degrees C). Grease 8x4 inch loaf pans.
In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
In a large bowl, cream collectively the sugar and oil. Beat in eggs. Blend this combination into the flour combination, stirring just to mix. Fold in the nuts. Scoop batter into organized baking pans.
Bake in preheated oven for fifty to fifty five mins, or till a toothpick inserted into the middle of the loaf comes out clean. Cool loaf in the pan for 10 minutes earlier than eliminating to a wire rack to cool completely.

Notes :

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