Paska Bread So Tasty

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Paska Bread

This traditional Polish egg bread is splendidly light with a barely candy flavor.

Ingredients :

  • 2 (.25 ounce) packages lively dry yeast
  • ½ cup warm water (110 levels F/forty five stages C)
  • ½ cup white sugar
  • three cups warm milk
  • four cups all-reason flour
  • 6 eggs, overwhelmed
  • ½ cup white sugar
  • 1 cup butter, softened
  • ¼ teaspoon salt
  • ¼ teaspoon lemon zest
  • 12 cups all-reason flour
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons butter, melted

Instructions :

Prep : 30M Cook : 3M Ready in : 6H40M

Notes :

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