Apple Slices Tasty Recipes

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Apple Slices

"This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you want."

Ingredients :

2 teaspoons salt
four cups all-motive flour
1 1/three cups shortening
2 egg yolks, overwhelmed
half cup milk
10 apples - peeled, cored and sliced
2 tablespoons all-motive flour
three cups white sugar
1 tablespoon floor cinnamon
1 egg white

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H15M

Preheat the oven to 375 stages F (190 ranges C). Grease a 10x15 inch jellyroll pan or cookie sheet.
In a huge bowl, stir collectively the salt and four cups flour. Cut in the shortening until the combination resembles coarse crumbs. Use a fork to stir inside the egg yolks and milk just until dough comes collectively. On a gently floured surface, roll out half of of the dough to one/8 inch thickness or until large enough to cover the bottom of the jellyroll pan with a touch hanging over the sides.
Arrange the slices of apple to lightly cowl the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar combination over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
Bake for forty to forty five minutes in the preheated oven, till apples are smooth and crust is brown. If the crust starts to brown too much before the apples are achieved, cover with foil and hold baking. Cool earlier than slicing into squares.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it frivolously, and make smooth-up less difficult.

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