Chicken and Dumplings II Popular Recipes

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Chicken and Dumplings II

A hearty, thick soup bursting with flavor.

Ingredients :

1 (four pound) whole chicken
three cups water
three cubes fowl bouillon
1 pinch poultry seasoning
1 pinch dried thyme
1 sprint garlic powder
1 pinch dried sage
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 onion, chopped
1 ½ cups chopped celery
1 cup chopped carrots
2 potatoes, cubed
¼ cup chopped inexperienced bell pepper
¼ cup chopped tomatoes
1 (10.75 ounce) can condensed chook broth
2 tablespoons all-reason flour
salt and pepper to taste
2 cups buttermilk baking blend
⅛ teaspoon chopped clean parsley
¼ teaspoon floor black pepper
1 cup milk

Instructions :

Prep : 25M	Cook : 68M	Ready in : 1H35M

Notes :

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