Real Texas Chili So Tasty

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Real Texas Chili

"This chili contains no onions, beans or tomatoes. It is even higher day after today. Season to your tastes as it could be too highly spiced for you. You can also upload pinto beans, bitter cream and lime juice, if desired."

Ingredients :

three kilos boneless pork chuck roast - reduce into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
three tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-reason flour
1 tablespoon dried oregano
2 (14 ounce) cans red meat broth, divided
1 teaspoon salt
1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 mins. Reduce warmness to medium and stir inside the garlic.
In a small bowl, integrate the chili powder, cumin and flour. Sprinkle over the beef and stir until frivolously covered. Crumble the oregano over the beef and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper, stir together well, convey to a boil, lessen warmth to low and allow simmer, partly covered for approximately ninety mins. Pour in final broth and simmer 30 minutes more, till meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to mixture.

Notes :

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