Poblano Chile Pepper Soup The Best Recipes

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Poblano Chile Pepper Soup

"This recipe makes use of roasted poblano chiles. They are fairly highly spiced and really flavorful."

Ingredients :

6 poblano peppers
2 cups chook broth
salt and pepper to flavor
1/2 teaspoon floor nutmeg
2 cups milk
3 tablespoons margarine
1 tablespoon all-reason flour

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H

Preheat oven to broil. Place poblano chile peppers on a cookie sheet and location in oven. Allow pores and skin to blacken and blister, turning the chile peppers till all aspects are achieved. (Note: Do not overcook.) When they are carried out, area them in a paper bag and seal. In about 15 to twenty mins, take them out of the bag and peel the skin off every one under walking water. Remove the stems and seeds.
In a blender, combine the chile peppers, broth, salt and pepper to taste and nutmeg. Blend until clean. In a small saucepan over medium warmness, warm the milk and set aside. In every other saucepan over medium heat, melt the butter or margarine, add the flour and stir well. Add the warmed milk and stir till properly combined. Add the chile pepper aggregate and mix well. Reduce warmness to low and simmer for 30 minutes.

Notes :

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