Tiramisu II You Have To Try

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Tiramisu II

"Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers."

Ingredients :

6 egg yolks
3/4 cup white sugar
2/three cup milk
1 1/four cups heavy cream
half of teaspoon vanilla extract
1 pound mascarpone cheese
1/four cup sturdy brewed coffee, room temperature
2 tablespoons rum
2 (3 ounce) programs ladyfinger cookies
1 tablespoon unsweetened cocoa powder

Instructions :

Prep : 35M	Cook : 12M	Ready in : 5H

In a medium saucepan, whisk together egg yolks and sugar until properly mixed. Whisk in milk and cook dinner over medium heat, stirring constantly, until aggregate boils. Boil lightly for 1 minute, dispose of from heat and allow to cool slightly. Cover tightly and chill in fridge 1 hour.
In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk combination until clean.
In a small bowl, combine coffee and rum. Split ladyfingers in 1/2 lengthwise and drizzle with coffee mixture.
Arrange half of soaked ladyfingers in backside of a 7x11 inch dish. Spread 1/2 of mascarpone combination over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make easy-up less complicated.

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