Rich Yellow Cake Popular Recipes

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Rich Yellow Cake

"This is a good cake and desirable sufficient for a wedding cake as nicely."

Ingredients :

4 cups cake flour
4 teaspoons baking powder
1/four teaspoon salt
1 cup unsalted butter, softened
1 three/four cups white sugar
6 egg yolks, beaten
2 teaspoons vanilla extract
1 1/2 cups milk

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Butter and flour two eight inch round cake pans then line them with parchment paper.
Sift the flour with the baking powder and salt and set apart.
Cream the butter till fluffy. Add the sugar steadily and beat till mild and fluffy. Beat inside the egg yolks and upload the vanilla. Add flour mixture to butter aggregate, alternating with milk. Stir the batter until easy. Pour the batter into the organized cake pans.
Bake at 350 degrees F (a hundred seventy five tiers C) for forty five minutes. This cake rises thoroughly so only fill the cake pans 2/3 full. Cool cakes in pans for 10 mins, then cool very well on a twine rack. Frost as preferred.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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