Snickerdoodles I So Tasty

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Snickerdoodles I

"This is a brilliant and easy cookie that my mother prepared for at the least 50 years. Every time I take them someplace everyone needs the recipe."

Ingredients :

1 cup shortening
1 1/2 cups white sugar
2 eggs
2 three/four cups all-cause flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons floor cinnamon

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

Preheat oven to 375 stages F (190 levels C). Watch Now
In a medium bowl, cream together the shortening and 1 half of cups sugar. Stir in the eggs. Sift collectively the flour, baking soda, cream of tartar, and salt; stir into the creamed combination till properly combined. In a small bowl, stir collectively the two tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls inside the cinnamon-sugar. Place them onto an unprepared cookie sheet, inches aside. Watch Now
Bake for eight to ten minutes within the preheated oven. Edges ought to be slightly brown. Remove from sheets to chill on wire racks. Watch Now

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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