Snickerdoodles I So Tasty
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Snickerdoodles I |
"This is a brilliant and easy cookie that my mother prepared for at the least 50 years. Every time I take them someplace everyone needs the recipe."
Ingredients :
- 1 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 three/four cups all-cause flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons floor cinnamon
Instructions :
Prep : 15M | Cook : 36M | Ready in : 30M |
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- Preheat oven to 375 stages F (190 levels C). Watch Now
- In a medium bowl, cream together the shortening and 1 half of cups sugar. Stir in the eggs. Sift collectively the flour, baking soda, cream of tartar, and salt; stir into the creamed combination till properly combined. In a small bowl, stir collectively the two tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls inside the cinnamon-sugar. Place them onto an unprepared cookie sheet, inches aside. Watch Now
- Bake for eight to ten minutes within the preheated oven. Edges ought to be slightly brown. Remove from sheets to chill on wire racks. Watch Now
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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