White Texas Sheet Cake Popular Recipes

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White Texas Sheet Cake

"This cake is ideal to make an afternoon beforehand, and is very popular at pot-lucks."

Ingredients :

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
half teaspoon salt
1 teaspoon baking soda
Frosting:
1/2 cup butter
1/4 cup milk
four half cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in : 40M

Preheat oven to 375 ranges F (one hundred ninety degrees C).
In a large saucepan, carry 1 cup butter and water to a boil. Remove from warmness, and stir in flour, sugar, eggs, bitter cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
Bake inside the preheated oven for 20 to 22 mins, or until cake is golden brown and checks done. Cool for 20 mins.
Combine half cup butter and milk in a saucepan; carry to a boil. Remove from warmness. Mix in sugar, and half of teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Notes :

Substitute margarine for butter if preferred.

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