White Chocolate Mousse Cake You Have To Try

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White Chocolate Mousse Cake

"A white chocolate mousse cake with a chocolate crust. This putting comparison will get dressed up any event. Serves 16 or more decadent people."

Ingredients :

four cups chocolate cookie crumbs
1 teaspoon floor cinnamon
half cup butter, melted
18 (1 ounce) squares white chocolate
sixteen egg yolks
1 cup butter, softened
4 cups heavy whipping cream
2 cups white chocolate chips

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H

Preheat oven to 350 levels F (175 stages C). In a huge bowl, blend cookie crumbs, cinnamon, and melted butter. Press into backside and 1 1/2 inches up aspects of 12 inch spring form pan. Bake for five to 7 minutes or until organization. Allow to Cool
Chop the white chocolate and location it inside the pinnacle of a double boiler. Melt over warm but now not boiling water, stirring often. Remove from warmness and mix in the egg yolks. Beat aggregate until light and fluffy. Beat in the softened butter.
In a large bowl, whip cream until stiff, and fold into the white chocolate combination. Fold inside the white chocolate chips. Pour into baked crust and kick back for 4 hours.

Notes :

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