Whip-Up German Chocolate Cookies You Have To Try
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| Whip-Up German Chocolate Cookies |
"German chocolate cake mix is just the beginning of this gentle moist cookie with chewy coconut and crunchy pecans."
Ingredients :
- 1 (18.25 ounce) bundle German chocolate cake blend
- 1 cup vanilla yogurt
- 1/4 cup sour cream
- 1 egg
- 1 (sixteen ounce) field coconut pecan frosting
- half of cup flaked coconut
- 1/2 cup chopped pecans
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease cookie sheets.
- Empty the bundle of cake blend right into a huge bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well combined. Mix within the coconut pecan frosting, coconut and walnuts. Drop by means of rounded spoonfuls onto the organized cookie sheets.
- Bake for 8 to 10 minutes inside the preheated oven. Allow cookies to cool on baking sheet for 5 mins before doing away with to a cord rack to cool completely.
Notes :
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